(Mountain ham fan and melon balls with Banyuls)

(Griddled Mussels)

(Terrine of Duck Foie Gras with Muscat and Espelette pepper, grilled toast)

(Trio of tomato and mesclum with pesto and buffalo mozzarella)

(Garden salad)

(Fisherman's salad: Smoked tuna tataki and stripped roast prawns with parsley)

(Fresh goat cheese toast, Mascarponne, chives, crumbled manner)

(Green salad, roasted seeds)

(Tuna tartare with Asian flavors)

(Roasted trout fillet in tapenade crust and onion confit)

(Mussels a la planxa (grilled), fries)

(Pan-fried prawns with Espelette pepper cream)

(Semi-cooked tuna steak with sesame seeds and Aioli)

(Hearty stew with Haricots beans with Duck, sausage and pork or lamb)

(Tournedos of duck breast with peach, drizzled with its juice)

(Roasted beef steak, Banyuls sauce)

(Confit of duck thigh, parsley potato with porcini mushrooms)

(Vegetarian steak with its small vegetables)