Carte

(Griddled Mussels)

(Vol au vent of candied duck gizzards, stewed onions, mushrooms and foie gras)

(Duo country plate - Mountain ham, country terrine)

(Italian Salad : salad, pesto, mozzarella, parmesan shavings, dried duck breast)

(Salmon tartare marinated in fresh herbs sprinkled with citrus)

Green salad)

(Salad of gizzards, bacon, croutons, foie gras and dried Duck breasts)

(Fresh goat cheese with honey on green salad and dried duck breasts)

(Seasonal vegetable salad)

(Duck foie gras terrine marinated in Muscat and surprise toast)

(Mediterranean style roast sea bass (bio))

(Pan-fried prawns in its own juice)

(Roast “ bio-raised” trout with almond crust)

(Prawns flambéd with Whisky)

(Duo of salmon and prawns, choriwo cream and espelette pepper)

(Fish grillade)

(Confit of duck thigh, parsley potato with porcini mushrooms)

(Steak with garrigue herbs)

(Steak with wine merchant sauce)

(Hearty stew with Haricots beans with Duck, sausage and pork or lamb)

(Duck breasts Tournedos with Banyuls)